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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snappy Barbecue Pork Sandwiches Recipe

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This recipe for Snappy Barbecue Pork Sandwiches is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 lb. pork roast
1 c. ketchup
1 c. barbecue sauce
4 c. chopped celery
2 c. water
1 c. chopped onion
2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
Rolls or buns
Directions:
Directions:
Place roast in a Dutch oven. Combine all remaining ingredients except rolls. Pour over meat. Cover and bake at 300º for 5 hours, turning roast occasionally. Shred roast with a fork. Serve on rolls.

 

 

 

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