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Snappy Barbecue Pork Sandwiches Recipe

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This recipe for Snappy Barbecue Pork Sandwiches, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Covenant Sampler - Linda Atkinson
Added: Saturday, November 1, 2008


1 4 lb. pork roast
1 c. ketchup
1 c. barbecue sauce
4 c. chopped celery
2 c. water
1 c. chopped onion
2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
Rolls or buns

Place roast in a Dutch oven. Combine all remaining ingredients except rolls. Pour over meat. Cover and bake at 300 for 5 hours, turning roast occasionally. Shred roast with a fork. Serve on rolls.




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