1 4 lb. pork roast 1 c. ketchup 1 c. barbecue sauce 4 c. chopped celery 2 c. water 1 c. chopped onion 2 tbsp. vinegar 2 tbsp. brown sugar 2 tbsp. Worcestershire sauce 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. salt Rolls or buns
Place roast in a Dutch oven. Combine all remaining ingredients except rolls. Pour over meat. Cover and bake at 300º for 5 hours, turning roast occasionally. Shred roast with a fork. Serve on rolls.
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