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Rhubarb Tart Recipe

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This recipe for Rhubarb Tart is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. flour
2 tbsp. sugar
6 egg yolks
2 c. sugar
1 c. whipping cream
1/2 c. flour
Pinch of salt
6 c. rhubarb, cut up
6 egg whites
1/2 c. sugar
1 tsp. vanilla
Directions:
Directions:
Combine butter, 2 c. flour and 2 tbsp. sugar. Pat into a 9 x 13" pan. Bake for 15 min. at 350º. Mix together the egg yolks, 2 c. sugar, cream, 1/2 c. flour, salt and rhubarb. Pour over crust. Bake for 1 hour and 10 min. at 350 or until rhubarb is done. Beat egg whites. Add 1/2 c. sugar slowly. Add vanilla. Spread on top of filling and bake for 10 min. or until golden brown.

 

 

 

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