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Apple Crunch Recipe

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This recipe for Apple Crunch is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar
1 c. butter
2 tsp. cinnamon
8 c. chopped apples
Syrup:
4 tbsp. cornstarch
2 c. sugar
4 tbsp. butter
2 c. water
Directions:
Directions:
Mix flour, oatmeal, brown sugar, butter and cinnamon together like pie crust. Put half of mixture into a 9 x 13" pan. Put apples on top of mixture.
Syrup: Boil all ingredients until clear and thick. Pour over fruit and top with remaining crumbs. Bake at 350º for at least 1 hour.

 

 

 

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