"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Covenant Sampler - LaDonna Wylie
Added: Saturday, November 1, 2008


2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar
1 c. butter
2 tsp. cinnamon
8 c. chopped apples
4 tbsp. cornstarch
2 c. sugar
4 tbsp. butter
2 c. water

Mix flour, oatmeal, brown sugar, butter and cinnamon together like pie crust. Put half of mixture into a 9 x 13" pan. Put apples on top of mixture.
Syrup: Boil all ingredients until clear and thick. Pour over fruit and top with remaining crumbs. Bake at 350 for at least 1 hour.




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