"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

UPside Down yeast Cake Recipe

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This recipe for UPside Down yeast Cake, by , is from The Cake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geraldine Cake
Added: Saturday, November 1, 2008


1 1/2 cups flour
1 cup sugar
2 envelopes yeast
1 1/2 tsp cinnimon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp maize
1 tsp salt

let stand for approx 2 mins.

3/4 cup butter
1 1/2 cups boiled water

beat at med speed for 2 mins then add

2 eggs
2 cups flour
let mix for 2 mins


1 1/2 cups raisins
3/4 cups flour
let rise in warm oven

bake at 350 for 45- 50 mins.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 mins




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