1 pound Italian sausage links or ground Italian sausage 1 jar (26 ounces) favorite pasta sauce 3cups water 8 ounces uncooked spaghetti broken in half
In a large skillet, add sausage, breaking into bite-sized pieces. Cook over medium heat until browned and no longer pink; drain. Add pasta sauce and water; bring to a boil. Add spaghetti, simmer, uncovered, for 8 to 10 minutes or until spaghetti is tender, stirring often.
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