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Cranberry Bruschetta Recipe

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This recipe for Cranberry Bruschetta is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c frozen cranberries
1/4 c sugar
2 tbsp red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tbsp fresh basil, minced
1 tsp oregano
1 loaf French bread
Olive oil
Directions:
Directions:
Combine cranberries, sugar and vinegar in a medium saucepan. Bring to a boil. Add onion and garlic. Return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
Poor into a bowl. Stir in basil and oregano. Cool to room temperature.
Cut bread diagonally into 1/4" slices. Brush with olive oil. Broil 1 to 2 minutes until brown. Top with cranberry mixture.
Number Of Servings:
Number Of Servings:
16

 

 

 

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