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Easy Cinnamon Buns Recipe

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This recipe for Easy Cinnamon Buns, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Koenig
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 unbaked frozen buns
1 c brown sugar
1/4 c vanilla instant pudding powder
1-2 tsp cinnamon
3/4 c raisins (optional)
1/4 - 1/2 c. melted butter

Directions:
Directions:
Lightly grease a 10" bundt pan and add frozen buns. Sprinkle with sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature to thaw (overnight is best).
Preheat oven to 350F and bake for 25 minutes.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I have also pored this concoction over chopped up Pilsbury cinnamon buns for easy Pull-Aparts.

 

 

 

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