"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Incomparable Bread Pudding Recipe

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This recipe for Mom's Incomparable Bread Pudding, by , is from Kingsbury Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Fox
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bread
1 T butter
1/4 tsp. salt
1/2 C brown sugar
1/2 tsp cinnamon
2 C hot milk
2 eggs, slightly beaten
1/2 tsp vanilla
1/2 C raisins
1/2 C chopped nuts

Directions:
Directions:
Butter bread and cut into cubes, add to hot milk.
Mix salt, brown sugar, cinnamon, eggs, vanilla, raising & nuts and add to milk. Pour into a buttered casserole dish and set in pan of hot water. Bake @ 350 30-45 minutes

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Susie's story: years ago I yearned for this comfort food, so made some one evening. As I took our my serving, Perry looked in the dish with a wrinkled nose and wanted none. When I returned from an evening outing I saw the empty dish in the sink! He was converted! Your kitchen will have a yummy aroma when this bakes!

 

 

 

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