"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Mary Rossi Famous Salsa Recipe

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This recipe for Grandma Mary Rossi Famous Salsa, by , is from Danyelle and Jessica Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rossi
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups peeled, chopped tomatoes
2 cups roasted, seeded & chopped long green chili peppers.
1 cup roasted, seeded & chopped jalapeņo peppers
3/4 cup chopped onions
11/2 teaspoon salt
2 garlic cloves, minced
11/2 cup cider vinegar
2 to 3 tablespoons sugar

Directions:
Directions:
Combine all ingredients into large pan. Bring mixture to a boil; reduce heat and simmer about 20 minutes. Pour into hot jars leaving 1/2 inch head space. Put lids on jars and process in boiling water bath for 30 minutes (sea level) Add 2 minutes to process time for each 1,000 feet altitude.

Number Of Servings:
Number Of Servings:
Approximately 10 jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Clean sterile jars and new lids is recommended.
I fill and soak my jars in boiling water for about 20 minutes before filling with salsa. I also wipe down the rim of the jar with a damp cloth before placing the lid on the filled jar.

 

 

 

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