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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma Mary Rossi Famous Salsa Recipe

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This recipe for Grandma Mary Rossi Famous Salsa is from Danyelle and Jessica Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups peeled, chopped tomatoes
2 cups roasted, seeded & chopped long green chili peppers.
1 cup roasted, seeded & chopped jalapeņo peppers
3/4 cup chopped onions
11/2 teaspoon salt
2 garlic cloves, minced
11/2 cup cider vinegar
2 to 3 tablespoons sugar
Directions:
Directions:
Combine all ingredients into large pan. Bring mixture to a boil; reduce heat and simmer about 20 minutes. Pour into hot jars leaving 1/2 inch head space. Put lids on jars and process in boiling water bath for 30 minutes (sea level) Add 2 minutes to process time for each 1,000 feet altitude.
Number Of Servings:
Number Of Servings:
Approximately 10 jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Clean sterile jars and new lids is recommended.
I fill and soak my jars in boiling water for about 20 minutes before filling with salsa. I also wipe down the rim of the jar with a damp cloth before placing the lid on the filled jar.

 

 

 

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