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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Danyelle and Jessica Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rossi
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cup frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (103/4)condensed cream of chicken soup
1 cup bisquick baking mix
1/2 cup milk
1 egg

Directions:
Directions:
Heat oven to 400
Mix vegetables, chicken and soup in and
un-greased 9 inch pie plate.
Stir remaining ingredients until blended,
Pour into pie plate
Bake -30 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
16
Personal Notes:
Personal Notes:
High altitude heat oven to 425 degrees

 

 

 

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