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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Bauman's Sour Cream Devils Food Cake Recipe

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This recipe for Grandma Bauman's Sour Cream Devils Food Cake is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar,
1 1/4 cup cake flour'
1/4 C. cocoa,
1 tbsp. baking soda,
pinch salt,
(Sift four times,)
1 C half and half,
1 T. vinegar
2 eggs,
1 tsp. vanilla
Directions:
Directions:
Add Vinegar to half and half. Mix well and put in greased and floured 9x13 pan or two round cake pans. Bake at 350 º until toothpick comes out clean when tested.

 

 

 

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