Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Marcella Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marcella is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless skinless chicken breasts
2 c. flour
1 c. bread crumbs
oregano
basil
can of mushrooms
1 sticks butter
3 gloves garlic
bottle Marcella wine, cooking
Directions:
Directions:
1 .Warm 1/2 sick butter on stove and crushed garlic.
2. Pound out breasts till thin or cut in thin slices.
3. Bread w/flour and bread crumb combo.
4. Brown each side of chicken, season w/ oregano and basil, in large fry pan with 1/2 sick butter.
5. Add mushrooms.
6. Push all ingredient's to one side of pan and add garlic butter, heat for a moment.
7. Pour wine over the garlic butter and then combine everything in the pan.
8. Simmer until wine is reduced to a gravy about 10- 15 min.
9. Serve over wild rice with a side of broccoli.
Personal Notes:
Personal Notes:
Of course I use more butter and the amount of wine is up to you, I use the whole bottle. This is the real deal that you have in an upscale restaurant .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1605W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!