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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jeff's Chili Verde Recipe

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This recipe for Jeff's Chili Verde is from Recipes from the Peters Ranch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb of boneless country ribs cubed
1 large onion diced, 3 cloves of garlic diced
1/2 bunch fresh cilantro
1/2 cup of flour
1 lime quartered
1 large can of green chili Verde sauce
1 can of diced Ortega green chilies
Directions:
Directions:
Saute onions & garlic in oil. Sprinkle flour on meat and sauté with onion/garlic until brown. Put in crock-pot and add all other ingredients. Squeeze lime juice in and throw lime skin into Crock-pot. Cook for 6 hours. Remove lime skin.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is one of our favorite dish. Great for any season during the year. Enjoy with rice or tortillas.

 

 

 

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