"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jeff's Chili Verde Recipe

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This recipe for Jeff's Chili Verde, by , is from Recipes from the Peters Ranch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Peters
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lb of boneless country ribs cubed
1 large onion diced, 3 cloves of garlic diced
1/2 bunch fresh cilantro
1/2 cup of flour
1 lime quartered
1 large can of green chili Verde sauce
1 can of diced Ortega green chilies

Directions:
Directions:
Saute onions & garlic in oil. Sprinkle flour on meat and sauté with onion/garlic until brown. Put in crock-pot and add all other ingredients. Squeeze lime juice in and throw lime skin into Crock-pot. Cook for 6 hours. Remove lime skin.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is one of our favorite dish. Great for any season during the year. Enjoy with rice or tortillas.

 

 

 

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