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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rice Pudding Recipe

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This recipe for Rice Pudding is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. rice
1 1/2 c. brown sugar
1/2 c. condensed milk
3 t. vanilla
2 eggs
1 c. raisins
1 c. water
1 1/2 t. corn starch
cinnamon to taste
Directions:
Directions:
Cook rice, then blanch (rinse). Beat eggs. Mix corn starch with sugar. Put all ingredients in a
9x 13" pan and bake at 350º about 30 min or until set.
Personal Notes:
Personal Notes:
The real name of this recipe is "Colored Mammy's Rice Pudding" I don't think that is very acceptable now-a-days so I dropped the first 2 words. The original recipe did not list how long to bake this, so I just guessed at the time. You will want to watch it carefully and adjust the time accordingly.

 

 

 

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