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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. rice
1 1/2 c. brown sugar
1/2 c. condensed milk
3 t. vanilla
2 eggs
1 c. raisins
1 c. water
1 1/2 t. corn starch
cinnamon to taste

Directions:
Directions:
Cook rice, then blanch (rinse). Beat eggs. Mix corn starch with sugar. Put all ingredients in a
9x 13" pan and bake at 350 about 30 min or until set.

Personal Notes:
Personal Notes:
The real name of this recipe is "Colored Mammy's Rice Pudding" I don't think that is very acceptable now-a-days so I dropped the first 2 words. The original recipe did not list how long to bake this, so I just guessed at the time. You will want to watch it carefully and adjust the time accordingly.

 

 

 

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