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Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. flour
1 1/2 c. oatmeal
1 c. butter
1 c. brown sugar
1/2 tsp. soda
1/2 c. chopped nuts
Filling:
3 c. rhubarb, cut up
1 1/2 c. sugar
2 tbsp. cornstarch
1/4 c. water
1 tsp. vanilla
Gelatin
Directions:
Directions:
Mix crust ingredients together until crumbly. Add nuts. Pat about half into a 9 x 13" pan. Press down.
Mix rhubarb, sugar, cornstarch and water and cook until thick. Cool and add vanilla. Spread the cooled rhubarb mixture over the crust and sprinkle with gelatin. Pat the other half of the crumbs on top. Bake at 375º for 30-35 min. or until a light tan color and bubbly on the edges.

 

 

 

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