"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Rhubarb Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Covenant Sampler
Added: Friday, October 31, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. flour
1 1/2 c. oatmeal
1 c. butter
1 c. brown sugar
1/2 tsp. soda
1/2 c. chopped nuts
Filling:
3 c. rhubarb, cut up
1 1/2 c. sugar
2 tbsp. cornstarch
1/4 c. water
1 tsp. vanilla
Gelatin
Directions:
Directions:
Mix crust ingredients together until crumbly. Add nuts. Pat about half into a 9 x 13" pan. Press down.
Mix rhubarb, sugar, cornstarch and water and cook until thick. Cool and add vanilla. Spread the cooled rhubarb mixture over the crust and sprinkle with gelatin. Pat the other half of the crumbs on top. Bake at 375º for 30-35 min. or until a light tan color and bubbly on the edges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!