"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Covenant Sampler
Added: Friday, October 31, 2008


1 1/2 c. flour
1 1/2 c. oatmeal
1 c. butter
1 c. brown sugar
1/2 tsp. soda
1/2 c. chopped nuts
3 c. rhubarb, cut up
1 1/2 c. sugar
2 tbsp. cornstarch
1/4 c. water
1 tsp. vanilla

Mix crust ingredients together until crumbly. Add nuts. Pat about half into a 9 x 13" pan. Press down.
Mix rhubarb, sugar, cornstarch and water and cook until thick. Cool and add vanilla. Spread the cooled rhubarb mixture over the crust and sprinkle with gelatin. Pat the other half of the crumbs on top. Bake at 375 for 30-35 min. or until a light tan color and bubbly on the edges.




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