"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharen Howard
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup chopped onion
1/2 cup butter
2 cups long grain rice
2-10 1/2 oz. condensed chicken broth
1 1/2 cup water
1 1/2 tsp salt
1-10 oz. pkg. frozen peas
1/3 cup toasted almonds
1/4 cup chopped pimentos

Directions:
Directions:
Cook onion in butter til tender not brown. Add rice and stir til all grains are coated. Add broth, water, and salt. Bring to a boil then turn heat to low. Cover and continue cooking 20 minutes. Meanwhile, prepare peas according to package directions. Add peas, pimento and almonds to rice. Toss gently.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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