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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn casserole Recipe

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This recipe for Corn casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 can's shoe peg corn
1 1 stick butter
1 1/4 tabs flour
pinch salt
pinch pepper
1 small whipping cream
Directions:
Directions:
drain corn melt butter put in baking dish add flour salt pepper and whipping cream
bake for 30 min. at 400 deg.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
For a large crowd I double the recipe

 

 

 

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