"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn casserole Recipe

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This recipe for Corn casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wynette Connell
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 can's shoe peg corn
1 1 stick butter
1 1/4 tabs flour
pinch salt
pinch pepper
1 small whipping cream

Directions:
Directions:
drain corn melt butter put in baking dish add flour salt pepper and whipping cream
bake for 30 min. at 400 deg.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
For a large crowd I double the recipe

 

 

 

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