This recipe for Oven Hash Browns, by carol zinda, is from The Lairson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix one large bag of O'Brien frozen hash browns with 1 can of cream of potato soup, 1 can of celery soup and 12 oz. container of sour cream. Sprinkle with white pepper and place in buttered 9x13 pan. Top with parsley flakes and bake at 300 for 1 1/2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.