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Brownie Bars Recipe

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This recipe for Brownie Bars, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bring to a boil:
1 stick margarine
1/2 c. oil
1/4 c. cocoa
1 c. water
Pour this over:
2 c, sugar
2 c. flour
1/2 t. salt
1 t. soda
Add:
1/2 c. buttermilk
2 eggs
1 t. vanilla


Frosting:
1 stick margarine
1/3 /c. buttermilk
1/4 c. cocoa
1 lb. powdered sugar
1/2 c. chopped nuts
1 t. vanilla

Directions:
Directions:
For brownies:
Prepare as above and pour onto a jelly roll pan with 1" sides. Bake at 350 for 30 minute's

Frosting:
Boil together margarine, buttermilk, and cocoa. After it comes to a boil, add the powdered sugar, nuts, and vanilla. Beat until creamy and spread over brownies.

Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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