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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. sugar
1/2 c. brown sugar
1 c. grated zucchini
1 t. vanilla
1/2 c. cooking oil
1 1/2 c. flour
1/2 t. baking soda
1/4 t. baking powder
1/2 t. salt
1/4 cinnamon
1/4 c chopped nuts
Directions:
Directions:
Beat eggs, add oil, sugars, grated zucchini and vanilla. Cream together. Add sifted, dry ingredients. Mix thoroughly, add nuts. Pour into 2 greased bread pans. Bake 1 hour in 325º oven, Let cool in pan for 10 min. Turn out onto a baking rack to cool completely.
Personal Notes:
Personal Notes:
This is the first recipe that I used for zucchini bread. It is good, however the other recipe uses 2 c. zucchini and I'm always looking for ways to use more zucchini.

 

 

 

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