"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake Recipe

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This recipe for Cheesecake, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
barbara warner
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 c. graham cracker crumbs
1/2 c. butter
2 T sugar

FILLING:
2 # cream cheese (reg. or light)
2 large eggs, lightly beaten
3/4 c. sugar
1 tsp vanilla
2 T cornstarch
1 c. sour cream (reg., light, or fat free)

Directions:
Directions:
CRUST:
Mix together. Reserve 1/4 cup for garnish. Press remainder into bottom and sides of 9" springform pan.
FILLING:
Beat cream cheese and sugar until smoothe and light. Add eggs, vanilla and cornstarch. Beat well and stir in sour cream.
Pour into crust. Bake 10 minuets at450. Reduce heat to 200. Bake 45 minuets. Turn oven off. Open door slightly and cool in oven 3 hours.
Refrigerate.
Garnish with reserved graham cracker crumbs.

Number Of Servings:
Number Of Servings:
12

 

 

 

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