"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Beef Stew, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 1 1/2 lbs. Stew Meat
1 c. Chopped Celery
1/2 c. Chopped Green Pepper
3 large Carrots, Diced
1 large Onion, Diced
3-4 med. Potatoes, Diced
1 can Diced Tomatoes
1 pkg Frozen Mixed Vegetables
1 can Mushrooms (with juice)
1 can Tomato Soup
1/2 c. Dry Red Wine
1 T. Worcestershire Sauce
Salt and Pepper To Taste

Directions:
Directions:
Mix all ingredients in roaster or large casserole dish. Cover tightly. Bake 250-300 for 4-6 hours.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes and cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!