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Aunt Lois' Red Beans Recipe

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This recipe for Aunt Lois' Red Beans, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pinto beans
Salt
Pepper
LOTS of chili powder!
1 lb. smoked sausage links, cut into bite-size pieces
3 Tbsp. ketchup

Directions:
Directions:
Put pinto beans in a pan and cover with 2" of water. Cover pan and soak beans overnight.

Wash beans and place in a pan. Cover with fresh water. Cook for 4 hours.

Add salt and pepper to taste and LOTS of chili powder. Add the sausage and ketchup and cook until sausage is done.

Personal Notes:
Personal Notes:
Serve with T.R.'s jalapeno cornbread!! From a recipe card given to me by my mom, Ruth Hollar Rickaway.

 

 

 

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