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Cabbage slaw Recipe

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This recipe for Cabbage slaw, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wynette Connell
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med cabbage
1 med onion
1 med bell pepper
3/4 cup white vinegar
1 cup sugar
1 cup oil
1 tsp. celery seeds
1 1/2 tsp. salt

Directions:
Directions:
Shred cabbage. Thinly slice onions and bell peppers. Layer cabbage and onions with peppers, top with pimentos.
Boil vinegar, sugar, oil, salt, and celery seeds for 2 min. and pour over layered cabbage, peppers and onions. Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is great with everything. You can keep up to two weeks in frig., if it lasts that long! You can use package cole slaw (1 1/2 packs). It cuts prep. time to 15 min. For very large crowd I double the recipe.

 

 

 

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