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Cabbage slaw Recipe

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This recipe for Cabbage slaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med cabbage
1 med onion
1 med bell pepper
3/4 cup white vinegar
1 cup sugar
1 cup oil
1 tsp. celery seeds
1 1/2 tsp. salt
Directions:
Directions:
Shred cabbage. Thinly slice onions and bell peppers. Layer cabbage and onions with peppers, top with pimentos.
Boil vinegar, sugar, oil, salt, and celery seeds for 2 min. and pour over layered cabbage, peppers and onions. Cover and refrigerate overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is great with everything. You can keep up to two weeks in frig., if it lasts that long! You can use package cole slaw (1 1/2 packs). It cuts prep. time to 15 min. For very large crowd I double the recipe.

 

 

 

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