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Kincaid's Garlic Potatoes Recipe

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This recipe for Kincaid's Garlic Potatoes, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Sue Johnson
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. new potatoes
1/2 c. garlic butter (recipe below)
1 1/2 tsp. kosher salt
3/4 tsp. pepper
1/2 c. Parmesan cheese

Directions:
Directions:
Wash potatoes. Cut into slices 3/8 in. thick. Wash slices again to remove excess starch; drain. Place potatoes in bowl. Add garlic butter, salt, pepper and all but 2 tbsp. Parmesan cheese. Mix well. Arrange potatoes in a single layer in baking pan; then sprinkle with remaining Parmesan cheese. Bake at 425 for 25 min.
Garlic butter: 1 stick butter, 4 cloves garlic (minced). Melt butter with garlic.

 

 

 

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