"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dairy Potato Bake Recipe

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This recipe for Dairy Potato Bake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Jean Schnell
Added: Thursday, October 30, 2008


1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 c. butter, melted
1 tsp. salt
Dash of pepper
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 (12 oz.) sour cream
2 c. cheddar cheese, grated
2 c. crushed corn flakes
1/4 c. melted butter

In large mixing bowl, stir together the thawed potatoes, 1/2 c. butter, salt, pepper, onion, soup, sour cream, and cheese. Pour the mixture into a 9 x 13 in. buttered pan. Top with corn flake crumbs, drizzle with 1/2 c. melted butter, and sprinkle with paprika. Bake in 350 oven for 1 hour.




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