"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Dairy Potato Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Dairy Potato Bake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Jean Schnell
Added: Thursday, October 30, 2008


1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 c. butter, melted
1 tsp. salt
Dash of pepper
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 (12 oz.) sour cream
2 c. cheddar cheese, grated
2 c. crushed corn flakes
1/4 c. melted butter

In large mixing bowl, stir together the thawed potatoes, 1/2 c. butter, salt, pepper, onion, soup, sour cream, and cheese. Pour the mixture into a 9 x 13 in. buttered pan. Top with corn flake crumbs, drizzle with 1/2 c. melted butter, and sprinkle with paprika. Bake in 350 oven for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!