"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken, cooked, boned, & chopped
1 pkg tortilla chips
1 c. grated cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1/4 c. piquant sauce

Directions:
Directions:
Blend soups and broth. Layer chips, chicken, soup mixture, and cheese in casserole dish. Repeat layers until all is used, topping with grated cheese. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
I make this dish in a cake pan instead of a casserole dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!