"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Dumpling Soup Recipe

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This recipe for Chicken Dumpling Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Shelly Jones
Added: Thursday, October 30, 2008


2 chicken breasts
4 potatoes
2 carrots
2 sticks celery
3 eggs, beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
11/2 tsp. salt
1/2 c. milk
Dash of pepper

Use 4-6 qt. water. Boil chicken until tender (about 1 1/2 hour) and cut up. Then add chopped vegetables and cook for 1 hour more. Then boil and add dumplings.
Dumplings: Mix and drop by spoonful into boiling soup.




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