2 chicken breasts 4 potatoes Onion 2 carrots 2 sticks celery Dumplings: 3 eggs, beaten 1 1/2 c. flour 1 1/2 tsp. baking powder 11/2 tsp. salt 1/2 c. milk Dash of pepper
Use 4-6 qt. water. Boil chicken until tender (about 1 1/2 hour) and cut up. Then add chopped vegetables and cook for 1 hour more. Then boil and add dumplings. Dumplings: Mix and drop by spoonful into boiling soup.
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