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Teriyaki Pineapple Pork Chops Recipe

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This recipe for Teriyaki Pineapple Pork Chops is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup firmly packed brown sugar
1/4 cup soy sauce
1/4 tsp garlic powder
1 can (8 oz) pineapple slices, in its own juice, drain, saving juice

4 center cut pork chops, 1 inch thick
Directions:
Directions:
In small bowl, combine all marinade ingredients, except pineapple slices; mix well. Place pork chops and marinade in 2 quart glass baking dish or plastic bag. Turn to coat. Cover dish or seal bag, leave for 6-8 hours. Heat grill. When ready to grill, drain pork chops, save marinade. Place pork chops on medium heat for gas grill or 4-8 inches from medium-high coals. Cook 20-30 minutes or until tender, turning once and brushing frequently with marinade. Place pineapple on grill during last 8 minutes of cooking time. turn once and brush with marinade. To service, place pineapple on pork chop.
Personal Notes:
Personal Notes:
Cheri Hofacker, Wisconsin Service Center

 

 

 

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