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Cream Cheese Dip Recipe

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This recipe for Cream Cheese Dip, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg-8 oz cream cheese
1 med diced onion and juice of onion
1/4 cup milk
1 Tbsp garlic salt
1 Tbsp seasoning salt

Directions:
Directions:
Put cream cheese in mixing bowl. Add milk and mix to your desired thickness. Add onion and juice to taste. Add garlic and seasoning to taste. Mix with beater. Serve with fresh vegetables or crackers.

Personal Notes:
Personal Notes:
Carol Gezella, Wisconsin Service Center

 

 

 

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