"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean hamburger
1 onion chopped
1 16 oz can Mexican Chili beans, undrained
1 16 oz can whole kernel corn- drained
1 16 oz can pinto beans
1 small can chopped chilies
1 16 oz can diced tomatoes
1 10 oz can Rotel tomatoes
2 cups water
1 package taco seasoning
1 package Hidden Valley Ranch (not dip mix)

Directions:
Directions:
Cook hamburger with onion and drain off any fat. Add the taco seasoning, water and all other ingredients except Hidden Valley Ranch. Once everything is hot and ready to serve, add the Hidden Valley Ranch and mix well.
You can top with cheese and corn chips.

Personal Notes:
Personal Notes:
Molly Aylward, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!