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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Autumn Soup Recipe

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This recipe for Autumn Soup is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped onion
4 cups water **
1 cup carrots chopped
1 cup celery diced
1 cup potatoes cubed
2 tsp salt**
1/4 tsp pepper
1 bay leaf
1/8 tsp basil
6 fresh tomatoes
Directions:
Directions:
Cook meat and onions until tender. Stir in remaining ingredients except fresh tomatoes. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Add tomatoes. Cover and simmer for 10 minutes or until vegetables are tender. Serve. Options: A 28 ounce can of tomatoes can be substituted. Use the liquid and cut water to 3 cups. Add with vegetables.
Personal Notes:
Personal Notes:
Tracey Frank, Wisconsin Service Center

 

 

 

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