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Autumn Soup Recipe

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This recipe for Autumn Soup, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped onion
4 cups water **
1 cup carrots chopped
1 cup celery diced
1 cup potatoes cubed
2 tsp salt**
1/4 tsp pepper
1 bay leaf
1/8 tsp basil
6 fresh tomatoes

Directions:
Directions:
Cook meat and onions until tender. Stir in remaining ingredients except fresh tomatoes. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Add tomatoes. Cover and simmer for 10 minutes or until vegetables are tender. Serve. Options: A 28 ounce can of tomatoes can be substituted. Use the liquid and cut water to 3 cups. Add with vegetables.

Personal Notes:
Personal Notes:
Tracey Frank, Wisconsin Service Center

 

 

 

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