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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Golden Cheese Soup Recipe

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This recipe for Golden Cheese Soup is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced potatoes
1 cup water
1/2 cup diced celery
1/2 cup diced carrots
1/4 cup chopped onions
1 tsp parsley flakes
1 chicken bouillon cube
pepper to taste
1 1/2 cups milk
2 Tbsp flour
1/2 lb velveeta cheese
Directions:
Directions:
Combine potatoes, carrots, celery, onion, seasonings, water and bouillon. Mix well and simmer for 15 minutes. Blend flour, milk and add to vegetables. Cook until thick. Add cheese until melted. Can put in blender to make creamier.
Personal Notes:
Personal Notes:
Andrea Rosenbaum, Wisconsin Service Center

 

 

 

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