"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Golden Cheese Soup Recipe

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This recipe for Golden Cheese Soup, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced potatoes
1 cup water
1/2 cup diced celery
1/2 cup diced carrots
1/4 cup chopped onions
1 tsp parsley flakes
1 chicken bouillon cube
pepper to taste
1 1/2 cups milk
2 Tbsp flour
1/2 lb velveeta cheese

Directions:
Directions:
Combine potatoes, carrots, celery, onion, seasonings, water and bouillon. Mix well and simmer for 15 minutes. Blend flour, milk and add to vegetables. Cook until thick. Add cheese until melted. Can put in blender to make creamier.

Personal Notes:
Personal Notes:
Andrea Rosenbaum, Wisconsin Service Center

 

 

 

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