"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Northern beans (45oz)
2 cups salsa (1 medium jar)
2 cups chicken broth (1 1/2 cans)
1 cup shredded cheddar cheese (as much as you like)
1 rotisserie chicken-tear off meat

Directions:
Directions:
Mix all ingredients together and simmer until warm.

Personal Notes:
Personal Notes:
Stephanie Gerlikovski, Wisconsin Service Center

 

 

 

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