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Veggie Cheese Soup Recipe

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This recipe for Veggie Cheese Soup, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz bag frozen broccoli
1 16 oz bag frozen cauliflower
1 16 oz bag frozen sliced carrots
7 cups water
7 chicken bouillon cubes
1 lb Light Velveeta cheese, diced.

Directions:
Directions:
Combine water and bouillon cubes to create a broth. Simmer veggies in broth for 30 minutes until tender. Add Velveeta and stir until melted. If you prefer a thicker soup stir in a cornstarch paste. NOTE: I have chopped the vegetables once they are thawed in blender or food processor for a smoother texture.

Personal Notes:
Personal Notes:
Margie Vanderwegen, Wisconsin Service Center

 

 

 

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