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Veggie Cheese Soup Recipe

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This recipe for Veggie Cheese Soup is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz bag frozen broccoli
1 16 oz bag frozen cauliflower
1 16 oz bag frozen sliced carrots
7 cups water
7 chicken bouillon cubes
1 lb Light Velveeta cheese, diced.
Directions:
Directions:
Combine water and bouillon cubes to create a broth. Simmer veggies in broth for 30 minutes until tender. Add Velveeta and stir until melted. If you prefer a thicker soup stir in a cornstarch paste. NOTE: I have chopped the vegetables once they are thawed in blender or food processor for a smoother texture.
Personal Notes:
Personal Notes:
Margie Vanderwegen, Wisconsin Service Center

 

 

 

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