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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 3/4 cup broken pretzels- break by hand
3/4 cup melted butter
3 Tbsp sugar

Filling:
1 8oz pkg cream cheese
1 cup sugar
1 small container cool whip

Topping:
2 (3oz) packages strawberry jello
1 cup boiling water
1 pint frozen strawberries

Directions:
Directions:
Mix crust ingredients and press into a 9 x 13 inch pan. Bake at 350 degrees for 3 minutes. Mix cream cheese and sugar. Fold cool whip into filling and spread over cooled crust. Mix jello and water. Stir in berries and chill until slightly thickened. Pour over cream cheese layer. Refrigerate several hours before serving.

Personal Notes:
Personal Notes:
Robin Wood, Wisconsin Service Center

 

 

 

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