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Sesame Tuna Filets Recipe

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This recipe for Sesame Tuna Filets is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh tuna filets, 8oz. each

Spice Mixture:
½ cup sesame seeds (I mix white and black sesame seeds)
1 Tbsp ground ginger
1 Tbsp ground cumin
1 Tbsp grated lime zest
1 Tbsp cracked black pepper
1 tsp kosher or table salt
Directions:
Directions:
Combine all spices and coat Tuna on all sides, pressing mixture into Tuna to secure. Sear Tuna in hot pan (with a small amount of olive oil) on both sides for 1 minute each. Tuna should be served rare. (or medium rare at the most – otherwise it is too dry) Can be served with a favorite mango salsa or tartar sauce – or it’s also delicious plain!
Personal Notes:
Personal Notes:
Karie Gregory, Wisconsin Service Center

 

 

 

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