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Southwestern Chicken Casserole Recipe

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This recipe for Southwestern Chicken Casserole is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked instant rice
2 cups chicken broth (1 can)
1 cup chopped, cooked chicken
1 medium onion, chopped
1 (10 oz) can Rotel mild tomatoes and green chilies
1 tsp chili powder
1 (10 oz) can cream of chicken soup
1 cup sour cream
1 lb shredded cheddar cheese
Directions:
Directions:
Combine the first 8 ingredients in a large bowl. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees until hot and bubby. Top with the cheese and bake until the cheese melts.
Personal Notes:
Personal Notes:
Jen Keiler, Wisconsin Service Center

 

 

 

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