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Southwestern Chicken Casserole Recipe

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This recipe for Southwestern Chicken Casserole, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked instant rice
2 cups chicken broth (1 can)
1 cup chopped, cooked chicken
1 medium onion, chopped
1 (10 oz) can Rotel mild tomatoes and green chilies
1 tsp chili powder
1 (10 oz) can cream of chicken soup
1 cup sour cream
1 lb shredded cheddar cheese

Directions:
Directions:
Combine the first 8 ingredients in a large bowl. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees until hot and bubby. Top with the cheese and bake until the cheese melts.

Personal Notes:
Personal Notes:
Jen Keiler, Wisconsin Service Center

 

 

 

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