"After dinner sit a while, and after supper walk a mile."--English Saying

Spicy Garlic Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Garlic Shrimp, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs shrimp
1/2 cup dry sherry (optional)
1/4 cup freshly squeezed lemon juice
1 Tbsp olive oil
3 cloves garlic, minced
2 tsp paprika
1 tsp cayenne pepper
Lemon wedges (optional)

Directions:
Directions:
Peel and devein shrimp. Arrange in shallow glass baking dish. In a bowl, combine sherry, lemon juice, olive oil, garlic, paprika and cayenne pepper. Pour over shrimp. Cover and marinate in refrigerator for 8 hours, turning occasionally. Place shrimp in large skillet with marinade. Cook on medium heat until done, stirring occasionally. Remove shrimp from marinade and arrange on serving platter. Serve with lemon
wedges. Optional serving suggestion: Can be served on top of rice for a shrimp and rice dinner.

Personal Notes:
Personal Notes:
Paula Martens, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!