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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Castelot
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Equal parts BY WEIGHT of heavy cream and chocolate
1-2 T unsalted butter
Favorite liqueur, as desired

Directions:
Directions:
Chop the chocolate into small bits. Heat the cream to a boil. Add the butter to the cream. Add the cream and butter mixture to the chocolate, stirring until well melted and blended. Serve over very low heat with fruit or pound cake.

Personal Notes:
Personal Notes:
From the Corner Gourmet - Indianapolis

 

 

 

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