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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 lb mushrooms, sliced
1 pepper diced
1 yellow pepper, diced
1/3 cup flour
3 1/2 cups chicken stock
1 cup heavy cream
1/4 cup dry cherry
1/2 tsp salt
Pepper to taste
1 cup parmesan cheese
5 cups diced cooked chicken (crab or turkey can be substituted)
1 lb pound of spaghetti "al dente"
Directions:
Directions:
Preheat oven to 375 degrees. Grease a cooking pan.In a saucepan, melt butter and saute mushrooms for 5 minutes. Stir in flour. Gradually stir in chicken stock and cook. Stir constantly until sauce is thick. Stir in cream, cherry, salt, pepper, and 1/2 of the amount of cheese. Simmer for 5 minutes, stirring constantly. Arrange spaghetti in greased pan. Sprinkle with half the meat and 1/3 the sauce. Repeat layers. Sprinkle with rest of cheese. Bake for about 35-40 minutes.
Personal Notes:
Personal Notes:
Elodee Kroll, Wisconsin Service Center

 

 

 

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