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Fresh Pineapple Upside Down Cake Recipe

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This recipe for Fresh Pineapple Upside Down Cake is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
Dark Brown Sugar
Pineapple Juice
All-Purpose Flour
Baking Powder
Salt
Sugar
Eggs
Vanilla
Fresh Pineapple Rings
Directions:
Directions:
1. Preheat oven to 400 º
2. Melt the butter. Brush a little of the butter on the inside of a 9-inch cake pan.
3. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 c pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorateive pattern (be creative). Set pan aside.
4. Stir together the flour, salt, white sugar and baking powder.
5. Separate the eggs. Beat the whites until stiff but not dry.
6. Beat two of the egg yolks until lemony yellow. Stir in the remaining 1/2 c pineapple juice, vanilla, and the remaining melted butter. Add this mixture to the flour misxture. Gently fold in the egg whites. Pour batter over the top of the brown sugar and pineapple rings.
7. Bake at 400º for 30 minutes. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.

 

 

 

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