"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Homemade Granola Recipe

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This recipe for Homemade Granola, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Davis
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups quick oats
1 tsp. salt
1 cup brown sugar
1 1/2 tsp.'s baking soda
1 cup maple syrup
2 cups coconut
1 cup whole wheat flour
1 cup real melted butter
22 graham crackers, crushed
1/2 cup chopped nuts
1/2 cup chocolate chips (optional)

Directions:
Directions:
Combine oats, salt, sugar, baking soda, maple syrup, coconut, flour and butter. Put on cookie sheets and toast in oven until nicely browned, approximately 1 hour at 250 degrees. Add crackers and nuts for the last 15 minutes of baking time. When still warm, but not hot, add chocolate chips.

Personal Notes:
Personal Notes:
This is my grandmother's (Grandma Yoder) recipe. She is a wonderful cook!! Eat the granola as cereal, in yogurt with fruit, or by itself. You'll be sure to enjoy it either way.

 

 

 

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