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Hungarian-Csirke Paprikas (Hungary) Recipe

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This recipe for Hungarian-Csirke Paprikas (Hungary), by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Chicken
2 Tbsp olive oil
2 small onions, chopped
Salt and pepper--to taste
2 Tbsps paprika
2 medium tomatoes, chopped
1 medium yellow pepper, chopped
1 Tbsp flour
1/2 cup sour cream

Directions:
Directions:
Saute chicken, onion and pepper until chicken is browned on both sides. Add all but flour and sour cream. Saute for 10 minutes longer, remove chicken from pan and keep warm. Stir in flour and sour cream, simmer until sauce thickens.

Personal Notes:
Personal Notes:
Irene Bilka, Roswell Service Center

 

 

 

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