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Cocojito Recipe

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This recipe for Cocojito, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 shots coconut rum.
5 fresh mint leaves, torn.
1/2 shot of cream of coconut.
Club soda.
ice cubes.
mint sprigs for garnish.

Directions:
Directions:
Add the first four ingredients to a cocktail shaker filled with ice cubes.

Shake several times and pour into a chilled highball glass.
Top with club soda and garnish with a mint leaf.

 

 

 

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