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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 large baking potatoes
4 T. butter
1/2 c. flour
7 c. milk
1 bunch green onions
1/2 lb. fried turkey bacon, crumbled
1 1/2 c. cheddar cheese, shredded
1 c. sour cream

Directions:
Directions:
Bake potatoes until tender (can do in microwave). Cool, peel, and chop into small pieces. Melt butter in large pot and stir in flour to make paste. Slowly whisk in milk over medium heat, bring to almost boiling. Add potatoes, green onions, and bacon. Stir in cheese and sour cream. Heat through until cheese is melted and soup is warm.

 

 

 

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