"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Alice Snow's Persimmon Cookies Recipe

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This recipe for Grandma Alice Snow's Persimmon Cookies, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Campbell
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream: 1 C. sugar
C. butter
Mix together and add:
1 C persimmon pulp
1 tsp soda
2 eggs beaten
Add: 2 C. flour
tsp each, cinnamon, cloves, allspice
1 C. raisins
1 Cup walnuts
Mix together, drop on greased cookie sheet, bake at 375 until done.

Directions:
Directions:
Mix'um up, cook'um up and eat'um up!!!

Personal Notes:
Personal Notes:
I always loved these cookies which Grandma Alice made when the persimmons were ripe.

 

 

 

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