"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corey's favorite Banana Chocolate chip muffins Recipe

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This recipe for Corey's favorite Banana Chocolate chip muffins, by , is from The First Steps Wee College Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Thibodeau
Added: Thursday, October 30, 2008


1 1/2 cups of flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
3/4 cup of sugar
1/3 cup of butter or margarine
1 1/2 cups of mashed banana's (3 or 4)
1/2 cup chocolate chips

Combine dry ingredients, combine wet ingredients, Pour the wet into the dry. Add chocolate chips,mix well. Spoon into large greased muffin pan or with muffin liners.
Bake at 350 for 15 to 20 minutes
Makes 12 muffins




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