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Shrimp and Broccoli with Lemon Butter Recipe

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This recipe for Shrimp and Broccoli with Lemon Butter is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz. fresh or frozen shrimp (shell removed).
1/4 cup butter.
2 cups. chopped fresh broccoli.
1/4 cup chopped celery.
Directions:
Directions:
In a large skillet heat half of the butter over medium heat.
Add broccoli and celery and cook for 3 to 4 minutes until vegetables are crisp-tender, stirring often. Remove from skillet.
In the same skillet heat remaining butter over medium heat.
Add shrimp and cook about 3 minutes or until shrimp are pink, stirring often.
Return vegetable mixture to the skilled and stir in lemon juice. Toss one more time and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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