"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Angel Food Shortcake Recipe

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This recipe for Angel Food Shortcake, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Hovey
Added: Thursday, October 30, 2008


1 C Sugar
3 tbsp Corn Starch
3 tbsp of any flavor Jell-O
1 C water
1 qt of fresh berries (option: strawberry,
blueberry, blackberry,ect)
1 lg angel food cake
8oz cream cheese
1 can sweetened condensed milk
12oz whipped cream

In pan whisk sugar and cornstarch to make sure lumps are gone. Then add Jell-O and water, put on heat and stir constantly until thickened. Set aside and let cool. Then add the berries. Whip cream cheese and milk until creamed and then fold in whipped cream by hand. Cut cake in half, then take one half and break in pieces in put in a bowl. Layer 1/2 custard mixture then 1/2 berry mixture and repeat. Then garnish with cool whip and a few fresh berries.




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